Blue Cheese Broiled Tomatoes

Blue Cheese Broiled Tomatoes
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 135.3
  • Total Fat: 6.8 g
  • Cholesterol: 6.1 mg
  • Sodium: 224.4 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 4.5 g

View full nutritional breakdown of Blue Cheese Broiled Tomatoes calories by ingredient
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Number of Servings: 8


    4 large tomatoes
    ½ tsp. dried basil
    Fresh ground pepper
    1 cup soft bread crumbs
    2 Tbsp. olive oil
    ½ cup crumbled blue cheese


Preheat broiler setting to high. Cut stem ends off tomatoes and cut each tomato into 2 thick slices. Place on broiler pan.

Combine basil and pepper, and sprinkle a small amount onto each tomato slice. Slip tomatoes under hot broiler and broil for 2 minutes and remove. Add bread crumbs to olive oil and toss lightly with a fork. Add blue cheese and toss again lightly. Spoon atop tomato slices, and broil until crumbs are nicely browned – approximately 1-2 minutes. Serve immediately.

Number of Servings: 8

Recipe submitted by SparkPeople user SANDIES.

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