Blue Cheese Broiled Tomatoes
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 135.3
- Total Fat: 6.8 g
- Cholesterol: 6.1 mg
- Sodium: 224.4 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 1.9 g
- Protein: 4.5 g
View full nutritional breakdown of Blue Cheese Broiled Tomatoes calories by ingredient
Number of Servings: 8
Ingredients
-
4 large tomatoes
½ tsp. dried basil
Fresh ground pepper
1 cup soft bread crumbs
2 Tbsp. olive oil
½ cup crumbled blue cheese
Directions
Directions:
Preheat broiler setting to high. Cut stem ends off tomatoes and cut each tomato into 2 thick slices. Place on broiler pan.
Combine basil and pepper, and sprinkle a small amount onto each tomato slice. Slip tomatoes under hot broiler and broil for 2 minutes and remove. Add bread crumbs to olive oil and toss lightly with a fork. Add blue cheese and toss again lightly. Spoon atop tomato slices, and broil until crumbs are nicely browned – approximately 1-2 minutes. Serve immediately.
Number of Servings: 8
Recipe submitted by SparkPeople user SANDIES.
Preheat broiler setting to high. Cut stem ends off tomatoes and cut each tomato into 2 thick slices. Place on broiler pan.
Combine basil and pepper, and sprinkle a small amount onto each tomato slice. Slip tomatoes under hot broiler and broil for 2 minutes and remove. Add bread crumbs to olive oil and toss lightly with a fork. Add blue cheese and toss again lightly. Spoon atop tomato slices, and broil until crumbs are nicely browned – approximately 1-2 minutes. Serve immediately.
Number of Servings: 8
Recipe submitted by SparkPeople user SANDIES.
