Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 190.6
Total Fat 10.3 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 5.2 g
Cholesterol 0.0 mg
Sodium 184.1 mg
Potassium 819.2 mg
Total Carbohydrate 17.1 g
Dietary Fiber 4.1 g
Sugars 0.0 g
Protein 6.1 g
Vitamin A 46.0 %
Vitamin B-12 0.0 %
Vitamin B-6 14.7 %
Vitamin C 117.5 %
Vitamin D 0.0 %
Vitamin E 11.1 %
Calcium 2.1 %
Copper 13.7 %
Folate 13.8 %
Iron 9.9 %
Magnesium 10.1 %
Manganese 19.4 %
Niacin 11.6 %
Pantothenic Acid 9.1 %
Phosphorus 8.9 %
Riboflavin 10.4 %
Selenium 2.1 %
Thiamin 14.6 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broiled Tomatoes

View the full Broiled Tomatoes Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broiled Tomatoes

77 calories of Tomatoes, red, ripe, raw, year round average, (3 medium whole (2-3/5" dia))

60 calories of Olive Oil, (0.50 tbsp)

30 calories of Cheese - Parmesan Grated Cheese, (3 tsp)

25 calories of Panko crumbs, (0.07 cup)


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