Microwave meringues

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 114.6
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 10.3 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.5 g

View full nutritional breakdown of Microwave meringues calories by ingredient


Introduction

From BBC-Ready Steady Cook From BBC-Ready Steady Cook
Number of Servings: 9

Ingredients

    1 large egg, white only
    255g/ 9oz icing sugar (sifted)

Directions

1) Mix the egg white and icing sugar in a medium bowl until it forms a fudge-like dough.
2) Divide the mixture into 9 and roll each piece into a ball.
3) Place 3 balls at a time onto a piece of non-stick paper or a microwave safe plate
4) Microwave on HIGH for 1 minute and 50 seconds
5) Remove and set aside to set.
6) once the meringues have hardened, remove and repeat step 3 twice more.

Can be served as pavlova's or just by themselves- delicious!

Number of Servings: 9

Recipe submitted by SparkPeople user JANINEFLEMING.