Meringues
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 38.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 19.4 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.6 g
View full nutritional breakdown of Meringues calories by ingredient
Number of Servings: 14
Ingredients
-
3 egg whites
1/8 tsp cream of tartar
1/8 tsp salt
2/3 cup sugar
Directions
Preheat the oven to 200F/95C
Mix the egg whites, cream of tartar and salt on high speed until soft peaks form. Then gradually add the sugar and beat the egg whites for another 1.5 minutes until you get stiff shiny peaks.
Divide the batter in 14 pieces and put in the oven for 2 hours. Then let them cool in the oven.
When stored in a air thight container you can keep them for about 2 months
Number of Servings: 14
Recipe submitted by SparkPeople user PERSPHONESCHILD.
Mix the egg whites, cream of tartar and salt on high speed until soft peaks form. Then gradually add the sugar and beat the egg whites for another 1.5 minutes until you get stiff shiny peaks.
Divide the batter in 14 pieces and put in the oven for 2 hours. Then let them cool in the oven.
When stored in a air thight container you can keep them for about 2 months
Number of Servings: 14
Recipe submitted by SparkPeople user PERSPHONESCHILD.