Mocha Meringues
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 36.1
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 13.6 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 0.3 g
- Protein: 0.6 g
View full nutritional breakdown of Mocha Meringues calories by ingredient
Introduction
Great for gluten free friends, with an adult taste Great for gluten free friends, with an adult tasteNumber of Servings: 24
Ingredients
-
3 serving Egg white, large
1 cup Granulated Sugar
0.5 tsp Cream Of Tartar
1 dash Salt
.25 cup Cocoa, dry powder, unsweetened
1 TBS instant coffee (extra finely ground)
Directions
Preheat oven to 350 degrees. Place parchment paper on cookie sheets.
Add salt to egg whites, and beat til light peaks form. A dd cream of tartar, and then add sugar 1 TBS at a time, beating continuously., until really stiff peaks form. Mix the cocoa powder and super finely ground instant coffee (or expresso powder as originally called for) and mix this into the meringue.
Using spoon, or pastry bag with star tip, shape 24 cookies onto paper lined cookie sheets. Bake 35 minutes, then turn off oven, and let meringues sit in the oven to continue drying out. When oven is room temp, remove and store in airtight container.
Serving Size: 24 cookies
Add salt to egg whites, and beat til light peaks form. A dd cream of tartar, and then add sugar 1 TBS at a time, beating continuously., until really stiff peaks form. Mix the cocoa powder and super finely ground instant coffee (or expresso powder as originally called for) and mix this into the meringue.
Using spoon, or pastry bag with star tip, shape 24 cookies onto paper lined cookie sheets. Bake 35 minutes, then turn off oven, and let meringues sit in the oven to continue drying out. When oven is room temp, remove and store in airtight container.
Serving Size: 24 cookies