Cocoa Meringues with Splenda
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 12.2
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 4.6 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.1 g
- Protein: 0.5 g
View full nutritional breakdown of Cocoa Meringues with Splenda calories by ingredient
Introduction
Using 1/2 Splenda Sugar Blend instead of 1 cup ofsugar. Using 1/2 Splenda Sugar Blend instead of 1 cup ofsugar.Number of Servings: 48
Ingredients
-
4 egg whites, room temperature
1/4 tsp cream of tartar
1 tsp vanilla extract
1/2 cup Splenda Sugar Blend Baking
2 Tbsp unsweetened cocoa
Directions
Lie two cookie sheets with parchment paper. Preheat oven to 300 degrees F.
In a medium mixing bowl, beat egg whites on super high speed until soft peaks form. Add cream of tartar and vanilla; mix again. Scrape bowl. Return to high speed and add Splenda sugar blend 1 or 2 tablespoons at a time. Add cocoa.
Drop mixture by rounded teaspoons 2 inches apart on the prepared cookie sheet. Bake for about 20 minutes or until firm and the bottoms of the cookies are lightly browned. Transfer cookies to a wire rack and let them cool. Refrigerate any leftovers.
Makes 48 cookies.
Number of Servings: 48
Number of Servings: 48
Recipe submitted by SparkPeople user RISSASPIECES.
In a medium mixing bowl, beat egg whites on super high speed until soft peaks form. Add cream of tartar and vanilla; mix again. Scrape bowl. Return to high speed and add Splenda sugar blend 1 or 2 tablespoons at a time. Add cocoa.
Drop mixture by rounded teaspoons 2 inches apart on the prepared cookie sheet. Bake for about 20 minutes or until firm and the bottoms of the cookies are lightly browned. Transfer cookies to a wire rack and let them cool. Refrigerate any leftovers.
Makes 48 cookies.
Number of Servings: 48
Number of Servings: 48
Recipe submitted by SparkPeople user RISSASPIECES.