Individual Strawberry Topped Pudding Pie

Individual Strawberry Topped Pudding Pie
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 183.4
  • Total Fat: 5.0 g
  • Cholesterol: 10.3 mg
  • Sodium: 397.4 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.0 g

View full nutritional breakdown of Individual Strawberry Topped Pudding Pie calories by ingredient


I'm not a chef, but this turned out pretty & tasty too. I'm not a chef, but this turned out pretty & tasty too.
Number of Servings: 1


    1/2 cup Sugar Free-Fat Free pudding prepared with skim milk *
    2 TBSP graham cracker crumbs
    1 stp Butter, unsalted
    3 tsp Splenda (reserve 2 tsp)
    4 Strawberries, frozen, unsweetened
    dash of sea salt


* I made up a batch of 1 package White Chocolate & 1 package Vanilla sugar free/fat free pudding with skim milk (per package directions, and used 1/2 cup of that. I imagine this would be equally as tasty made with cheesecake, chocolate or any other flavor of pudding. You could even use a store bought pudding cup.

Melt butter in a small ramekin (ceramic tart pan?), then add graham cracker crumbs, 1 tsp of Splenda and mix together, then press flat into the bottom of the ramekin and broil in toaster oven at 450 degrees for 5 min or until slightly browned. While that's browning, in another small dish (another ramekin, a coffee cup, small measuring cup?) put berries & the remaining 2 tsp of Splenda into the microwave and cook on high for about 30 seconds. The strawberries will turn to mush. That's what you want. Stir them up with a fork to break them up more and nuke more if needed. Set both aside to cool for 5-10 min. Poor pudding into graham cracker shell, top with berries & enjoy!

Serving Size: makes 1 single serve pie

Number of Servings: 1

Recipe submitted by SparkPeople user NADALIA.