Strawberry Cream Cheese Jello Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 203.9
- Total Fat: 12.4 g
- Cholesterol: 15.6 mg
- Sodium: 219.5 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 0.8 g
- Protein: 2.8 g
View full nutritional breakdown of Strawberry Cream Cheese Jello Pie calories by ingredient
Introduction
This i my favorite pie my mom use to make when we were young. I'm sure it will be one of yours too, but we dropped the sugar and now use sugar free jello! (but is is still delicious) This i my favorite pie my mom use to make when we were young. I'm sure it will be one of yours too, but we dropped the sugar and now use sugar free jello! (but is is still delicious)Number of Servings: 8
Ingredients
-
Fresh Strawberries (1 cup per pie)
8 oz Cream Cheese
Lg. Cool Whip
Strawberry Jello (sugar free)
2 Graham Cracker Pie Crust
1/2 c. Splenda
Directions
Prepare jello according to instructions. When it is beginning to gel, you will pour on top of pie.
Mix cream cheese, splenda, and cool whip together very well with mixer.
Spread mixture in pie crust. (use 1/2 of mixture per pie)
Place strawberries on top of smoothed mixture.
When jello begins to thicken, pour over pie. Best when chilled overnight, but you will have a hard time waiting!
Number of Servings: 8
Recipe submitted by SparkPeople user TEENIE1964.
Mix cream cheese, splenda, and cool whip together very well with mixer.
Spread mixture in pie crust. (use 1/2 of mixture per pie)
Place strawberries on top of smoothed mixture.
When jello begins to thicken, pour over pie. Best when chilled overnight, but you will have a hard time waiting!
Number of Servings: 8
Recipe submitted by SparkPeople user TEENIE1964.