Strawberry Cake & Pie Topping

Strawberry Cake & Pie Topping

4.6 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 40.0
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.7 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 2.6 g
  • Protein: 0.7 g

View full nutritional breakdown of Strawberry Cake & Pie Topping calories by ingredient



Number of Servings: 3

Ingredients

    2 cups fresh or frozen strawberries (unsweetened), sliced
    1 1/2 tsp. cornstarch
    1/4 cup water
    2 tsp. Splenda

Directions

Place strawberries in top of double boiler. Cook over boiling water until soft and juicy. Blend cornstarch and (cold) water. Add to strawberries. Cook until clear and slightly thickened. Remove from heat and add Splenda. Cool before using.

Yield: 1 1/2 cups (3 servings)
Calories (1/2 cup): 40
Diabetic Exchange (1/2 cup): 1 fruit

Number of Servings: 3

Recipe submitted by SparkPeople user PWHATLEY.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    Tasty treat. - 4/9/21


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    Incredible!
    So tasty! - 2/9/19


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    It looks yummy I will give it a try - 10/8/10


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    looks good - 8/12/10


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    Very Good
    Spread it over a lemon cake, with cool whip on top and refrigerated over night. Very good. - 3/11/08