Strawberry Cake & Pie Topping

Strawberry Cake & Pie Topping

4.7 of 5 (3)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 40.0
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.7 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 2.6 g
  • Protein: 0.7 g

View full nutritional breakdown of Strawberry Cake & Pie Topping calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 3


    2 cups fresh or frozen strawberries (unsweetened), sliced
    1 1/2 tsp. cornstarch
    1/4 cup water
    2 tsp. Splenda


Place strawberries in top of double boiler. Cook over boiling water until soft and juicy. Blend cornstarch and (cold) water. Add to strawberries. Cook until clear and slightly thickened. Remove from heat and add Splenda. Cool before using.

Yield: 1 1/2 cups (3 servings)
Calories (1/2 cup): 40
Diabetic Exchange (1/2 cup): 1 fruit

Number of Servings: 3

Recipe submitted by SparkPeople user PWHATLEY.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.