Strawberry Cake & Pie Topping

Strawberry Cake & Pie Topping

4.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 40.0
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.7 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 2.6 g
  • Protein: 0.7 g

View full nutritional breakdown of Strawberry Cake & Pie Topping calories by ingredient
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Number of Servings: 3


    2 cups fresh or frozen strawberries (unsweetened), sliced
    1 1/2 tsp. cornstarch
    1/4 cup water
    2 tsp. Splenda


Place strawberries in top of double boiler. Cook over boiling water until soft and juicy. Blend cornstarch and (cold) water. Add to strawberries. Cook until clear and slightly thickened. Remove from heat and add Splenda. Cool before using.

Yield: 1 1/2 cups (3 servings)
Calories (1/2 cup): 40
Diabetic Exchange (1/2 cup): 1 fruit

Number of Servings: 3

Recipe submitted by SparkPeople user PWHATLEY.

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