Ground Lamb
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 407.7
- Total Fat: 32.7 g
- Cholesterol: 129.1 mg
- Sodium: 87.1 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 0.8 g
- Protein: 21.9 g
View full nutritional breakdown of Ground Lamb calories by ingredient
Number of Servings: 4
Ingredients
-
##*Lamb, Ground, 17 oz (remove)
##*Red Bell Peper, 222 gram(s) (remove)
##Tomato, grape (3oz = appro 12 tomatoes), 3.75 oz (remove)
##Garlic, 7 grams (remove)
##Egg, fresh, whole, raw, 1 medium (remove)
##Olive Oil, 1 tbsp (remove)
Directions
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user CUKVAS.