rich in Vitamins A & C
This fall inspired spiced fruit salad is a frequent request from my houseguests!
Fresh fruit served as kabobs with an orange/coconut dressing to dip.
A delicious, nutritious snack - hot or cold! Leave the skins on the apples in this recipe for added colour, fibre and vitamins. Adapted from the University of Nebraska website.Makes 8 1/2 cup servings.
These are cute and delicious! Also, they are a great recipe to make with kids, even young children. It's easy and fun, and they will love their own personal pie!
Simple, quick and amazingly good. Throw everything into a roasting dish, cook until you smell the apples and voila!
Great as a side dish or dessert!
Delicious Apple Crisp recipe with healthy substitutions.
This is my Mom's recipe but I have added dried cranberries and subtracted the mini marshmallows. (Mini-marshmallows are great in this dessert if you want to try to get your kids to eat it!)
Printed with permission from the American Institute for Cancer Research
A wonderful combination of sweet and spicy. It has become a family favorite.
Lovely thick apple butter for everything from toast to ice cream to pork chops! It's not as smooth or rich as apple butter made with brown sugar, but for being made with Splenda, and so low calorie, it's fantastic!
This recipe is so easy and tasty I never eat store bought applesauce anymore!
Delicious, easy, sure to impress, and VERY HEALTHY
Quick, easy, and delicious meal (my version of Red Lobster tilapia in a Bag!)
This simple and delicious appetizer is very festive--red and green for the holidays.
A delicious, nutritious cake--wonderful in the fall with fresh apples from the orchard.
Delicious and easy to make Apple Pie!
Delicious Apples with Splenda Brown Sugar
I used peaches for this cobbler but pears and apples are also delicious.
Delicious way to use apple carrot pulp from juicing.
This great apple dip is awesome with fresh cut granny smith apples.
Try with chicken
Served over brown rice, this recipe is very easy and so very delicious!
Modified from the Crockpot 365 recipe, using Splenda instead of white sugar.