Apple Crisp with Splenda

4.4 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 169.7
  • Total Fat: 4.9 g
  • Cholesterol: 3.3 mg
  • Sodium: 40.6 mg
  • Total Carbs: 37.5 g
  • Dietary Fiber: 4.8 g
  • Protein: 2.8 g

View full nutritional breakdown of Apple Crisp with Splenda calories by ingredient


Delicious Apple Crisp recipe with healthy substitutions.
Delicious Apple Crisp recipe with healthy substitutions.

Number of Servings: 6


    2 pounds firm baking apples, cored and cut into 1/4 inch slices
    2 Tbsp. orange juice
    1/4 cup Splenda Granular
    1 Tbsp. all-purpose
    1/2 Tsp. cinnamon

    1/2 cup all-purpose flour
    6 Tbsp. old-fashion rolled oats
    1/2 cup Splenda Granular
    1 Tsp. cinnamon
    4 Tbsp. light butter


Preheat oven to 350 degrees. Lightly coat an 8x8 inch glass baking dish with nonstick cooking spray. In a large bowl toss the apples with the orange juice. Mix Splenda, flour, and cinnamon together in a small bowl. Sprinkle over the apples and toss. Place apples in the prepared pan. In a medium bowl, mix together the flour, oats, Splenda, and cinnamon. Cut butter with a pastry blender, fork, or fingers until mixture resembles fine crumbs. Sprinkle over apples. Bake for 40-45 minutes, or until apples are tender and crisp is bubbling.
Delicious served warm.
Serves 6.

Number of Servings: 6

Recipe submitted by SparkPeople user SWEETPEAPIG1980.

Member Ratings For This Recipe

  • no profile photo

    Used 3 apples and 1 cup of aging strawberries. Good stuff. - 11/2/12

  • no profile photo

    Very Good
    made some changes of my own.. used 1/2 cup oats, 1/2 cup whole wheat flour... and used can't believe its not butter spray instead of butter... - 8/4/10

  • no profile photo

    Very Good
    very good everyone liked - 1/14/10

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    If anyone has a deep dish baker (Pampered Chef Stone), this recipe cooks in 15 mins. Melt the butter in the baker and add all of the things for the topping and cook in microwave about 10 mins. Stir and then remove and place on waxed paper to cool, crumbled. Then cook The filling in the microwave - 12/4/09

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    0 of 1 people found this review helpful
    this sounds absolutely delicious - 12/2/09