Apple Crisp with Splenda
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 169.7
- Total Fat: 4.9 g
- Cholesterol: 3.3 mg
- Sodium: 40.6 mg
- Total Carbs: 37.5 g
- Dietary Fiber: 4.8 g
- Protein: 2.8 g
View full nutritional breakdown of Apple Crisp with Splenda calories by ingredient
Introduction
Delicious Apple Crisp recipe with healthy substitutions.Delicious Apple Crisp recipe with healthy substitutions.
Number of Servings: 6
Ingredients
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Filling:
2 pounds firm baking apples, cored and cut into 1/4 inch slices
2 Tbsp. orange juice
1/4 cup Splenda Granular
1 Tbsp. all-purpose
1/2 Tsp. cinnamon
Topping:
1/2 cup all-purpose flour
6 Tbsp. old-fashion rolled oats
1/2 cup Splenda Granular
1 Tsp. cinnamon
4 Tbsp. light butter
Directions
Preheat oven to 350 degrees. Lightly coat an 8x8 inch glass baking dish with nonstick cooking spray. In a large bowl toss the apples with the orange juice. Mix Splenda, flour, and cinnamon together in a small bowl. Sprinkle over the apples and toss. Place apples in the prepared pan. In a medium bowl, mix together the flour, oats, Splenda, and cinnamon. Cut butter with a pastry blender, fork, or fingers until mixture resembles fine crumbs. Sprinkle over apples. Bake for 40-45 minutes, or until apples are tender and crisp is bubbling.
Delicious served warm.
Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user SWEETPEAPIG1980.
Delicious served warm.
Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user SWEETPEAPIG1980.
Member Ratings For This Recipe
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REBBIE54
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JESSASAURUSFLEX
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LAUREN438
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WILLIAMSDF
If anyone has a deep dish baker (Pampered Chef Stone), this recipe cooks in 15 mins. Melt the butter in the baker and add all of the things for the topping and cook in microwave about 10 mins. Stir and then remove and place on waxed paper to cool, crumbled. Then cook The filling in the microwave - 12/4/09
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JENBUG2609