Pork Tenderloin with Apples & Sweet Potato
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 339.0
- Total Fat: 12.1 g
- Cholesterol: 106.5 mg
- Sodium: 79.2 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 3.2 g
- Protein: 35.3 g
View full nutritional breakdown of Pork Tenderloin with Apples & Sweet Potato calories by ingredient
Introduction
Simple, quick and amazingly good. Throw everything into a roasting dish, cook until you smell the apples and voila! Simple, quick and amazingly good. Throw everything into a roasting dish, cook until you smell the apples and voila!Number of Servings: 6
Ingredients
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1.5 lb pork tenderloin
2 apples {we like Pink Lady or Golden
Delicious}
2 sweet potatos
2 T Walnut oil {or olive oil, or....to taste}
Directions
Lay pork tenderloin in baking dish. Cut apples into eighths and slice the sweet potatos; add to baking dish. Salt and pepper to taste.
Cover and place in oven {don't have to preheat} at 400 degrees.
Check when you smell the apples; continue cooking until they are soft.
Remove from oven.
Cut pork into 4 oz chunks.
Serve hot with the apples and potatos scooped over the pork.
Throwing in walnut, raisins or both sounds good, but is optional.
Number of Servings: 6
Recipe submitted by SparkPeople user MARCLINDA.
Cover and place in oven {don't have to preheat} at 400 degrees.
Check when you smell the apples; continue cooking until they are soft.
Remove from oven.
Cut pork into 4 oz chunks.
Serve hot with the apples and potatos scooped over the pork.
Throwing in walnut, raisins or both sounds good, but is optional.
Number of Servings: 6
Recipe submitted by SparkPeople user MARCLINDA.
Member Ratings For This Recipe
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GRAMMAELLEN
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SQUEEGEE
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GETSANGEL
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SHERIO5
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KZD2008