Fresh Apple Cake
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 187.2
- Total Fat: 3.3 g
- Cholesterol: 15.2 mg
- Sodium: 286.7 mg
- Total Carbs: 35.6 g
- Dietary Fiber: 1.4 g
- Protein: 3.1 g
View full nutritional breakdown of Fresh Apple Cake calories by ingredient
Introduction
A delicious, nutritious cake--wonderful in the fall with fresh apples from the orchard. A delicious, nutritious cake--wonderful in the fall with fresh apples from the orchard.Number of Servings: 15
Ingredients
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1/2 cup light margarine
1 cup sugar
6 oz nonfat vanilla yogurt
1 egg
2 tsp vanilla extract
2-1/2 cups flour
2 tsp baking soda
2 tsp cinnamon
1/2 tsp salt
1 lb (about 4 small) apples, peeled, cored and chopped
Directions
Cream margarine.
Add sugar.
Add yogurt and egg, beating until fluffy.
Combine dry ingredients and mix well.
Stir into creamed mixture.
Add apples.
Pour into 9x13 baking dish sprayed with nonstick spray. Bake at 350 for 50-60 minutes or until toothpick comes out clean.
Number of Servings: 15
Recipe submitted by SparkPeople user WIFEANDMOM.
Add sugar.
Add yogurt and egg, beating until fluffy.
Combine dry ingredients and mix well.
Stir into creamed mixture.
Add apples.
Pour into 9x13 baking dish sprayed with nonstick spray. Bake at 350 for 50-60 minutes or until toothpick comes out clean.
Number of Servings: 15
Recipe submitted by SparkPeople user WIFEANDMOM.
Member Ratings For This Recipe
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ANNABLUME
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KRYSTALSHAFER
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SKICHIK
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FLYINGONBY
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QUINNY90