Fresh Apple Cake

Fresh Apple Cake

4.3 of 5 (26)
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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 187.2
  • Total Fat: 3.3 g
  • Cholesterol: 15.2 mg
  • Sodium: 286.7 mg
  • Total Carbs: 35.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.1 g

View full nutritional breakdown of Fresh Apple Cake calories by ingredient
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A delicious, nutritious cake--wonderful in the fall with fresh apples from the orchard. A delicious, nutritious cake--wonderful in the fall with fresh apples from the orchard.
Number of Servings: 15


    1/2 cup light margarine
    1 cup sugar
    6 oz nonfat vanilla yogurt
    1 egg
    2 tsp vanilla extract
    2-1/2 cups flour
    2 tsp baking soda
    2 tsp cinnamon
    1/2 tsp salt
    1 lb (about 4 small) apples, peeled, cored and chopped


Cream margarine.
Add sugar.
Add yogurt and egg, beating until fluffy.
Combine dry ingredients and mix well.
Stir into creamed mixture.
Add apples.
Pour into 9x13 baking dish sprayed with nonstick spray. Bake at 350 for 50-60 minutes or until toothpick comes out clean.

Number of Servings: 15

Recipe submitted by SparkPeople user WIFEANDMOM.

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Member Ratings For This Recipe

  • Very Good
    6 of 6 people found this review helpful
    This cake is delicious and fillng!
    I've also made it with 2 cups of grated zucchinis instead of apples and cut back the sugar by using 2/3 cup of sugar instead of 1 for a nice breakfast cake. Thanks
    (sorry for the mistake on the previous post)
    - 8/14/07

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  • Incredible!
    5 of 5 people found this review helpful
    I absolutely love this cake!!!! Its so moist and had so much flavor! I indulged a little and add a little cool whip frosting. It was the perfect complement because it was really light as well. Very good! - 2/5/10

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  • Very Good
    3 of 3 people found this review helpful
    I cooked mine in a glass dish and I think it cooked faster. It was done in 40 minutes and I think it was actually a little dry. It was a decent amount of cake for 177 cals (18 slices and my ingredients). Thanks! - 3/21/07

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  • Incredible!
    2 of 2 people found this review helpful
    Very good! I used butter (what I had) slightly less sugar, 2 apples and a cup of shredded zuccini (also what I had.) I was using a glass dish also, so I kept an eye on it. The cooking time was quicker (I am also at sea level) but it was moist and superb! - 9/19/10

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  • Bad
    1 of 1 people found this review helpful
    i don't know what the rest of you did, but i had to add way more than just 1/2 cup of margarine. and my cake never rose one bit- it was flat and doughy-did i do something wrong? - 1/31/11

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