Apple Pockets

545SHARES
Apple Pockets

4.3 of 5 (27)
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 85.1
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 195.0 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.6 g

View full nutritional breakdown of Apple Pockets calories by ingredient
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Introduction

These are cute and delicious! Also, they are a great recipe to make with kids, even young children. It's easy and fun, and they will love their own personal pie! These are cute and delicious! Also, they are a great recipe to make with kids, even young children. It's easy and fun, and they will love their own personal pie!
Number of Servings: 10

Ingredients

    2 Golden Delicious apples
    2 T. sugar
    1 t. cinnamon
    flour for dusting
    1 pkg. (7.5 oz.) refrigerated biscuit dough

Directions

1. Heat oven to 350 degrees. Peel apples; grate them into a medium bowl. In a small bowl, combine sugar and cinnamon. Stir 3/4 of cinnamon sugar into grated apples (the rest will be for sprinkling on top of each pie).
2. Roll each biscuit to about a 5" circle with a rolling pin, using a little flour on the surface and on the rolling pin. Spoon apple mixture onto circles. Fold circles over and pinch edges to make half-moons. Place on a baking sheet lined with parchment paper (to keep your pan from getting stuck on apple!).
3. Brush pies with a little water, and sprinkle with remaining cinnamon sugar. Bake 20 minutes. Makes 10 pies, 1 pie per serving. I actually eat 2 pies for my serving, but little kids probably will only eat one.



Number of Servings: 10

Recipe submitted by SparkPeople user KDA1981.

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Member Ratings For This Recipe


  • Incredible!
    9 of 9 people found this review helpful
    I tried them with splenda and reduced fat crescent rolls and they were delicious. This is a nice easy recipe and the size is just perfect for little ones, I can't wait to make some for my grandchildren. - 8/4/08

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  • Very Good
    6 of 6 people found this review helpful
    Even easier with crescent roll dough and applesauce! - 8/26/09

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  • 5 of 5 people found this review helpful
    Love these... They are good using Peaches also - 9/26/08

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  • Incredible!
    4 of 4 people found this review helpful
    Thanks for the recipe! I re-calculated using crescent roll dough (reduced fat) with a little egg wash on the dough. They are great! Try it with a bit of ice cream. yum! - 1/28/10

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  • Very Good
    4 of 4 people found this review helpful
    I used ww crescent rolls and made 16 apple envelopes :) I baked them at 350 for 14 mins. I doubled the cinnamon. They were excellent and my SO loved them too. So simple and occassionaly worth eating up the calories and sodium count with this treat. Thanks for sharing. Will certainly make again. - 7/20/09

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