The Biggest Loser Sauteed peppered mushrooms
Place a large nonstick skillit over medium-high heat. When hot, add the olive oil, then the mushrooms and garlic. Cook, stirring occasionally, untill the mushrooms are tender and excess moisture is evaporated, 6 to 8 minutes.
Add Worcestershire and pepper and cook until any additional moisture is evaporated and the mushrooms are lightly browned, 7 to 9 minutes. Season with salt and serve.Submitted by: ANEWMACK
CALORIES: 56.2 |
FAT: 2.3g |
PROTEIN: 5.5g |
CARBS: 6.6g |