Sauteed Mushrooms Recipes

This simple saute of sliced mushrooms with garlic and pepper is a light, flavorful side dish.

Frozen style precooked seafood Paella mix with Frozen shrimps, whole white raw mushrooms halved and sauteed in a figure friendly buttery spread with seasoning and garlic over whole grain pasta style noodles.

Salt can be added or skipped, but this is a great sauteed side. Can be broken down into more servings, but we split this between 2.

A tasty vegetable side dish or entree.

Low calorie, low carb, and an absolutely delicious meal to have on a fasting day. My husband and I make these low calorie meals to keep our bodies full, healthy, and happy.

This is a recipe from Mario Batali and Rachael Ray with a couple modifications to make it Whole30 compliant

This sauce is terrific when served on top of polenta.

Place a large nonstick skillit over medium-high heat. When hot, add the olive oil, then the mushrooms and garlic. Cook, stirring occasionally, untill the mushrooms are tender and excess moisture is evaporated, 6 to 8 minutes.

Add Worcestershire and pepper and cook until any additional moisture is evaporated and the mushrooms are lightly browned, 7 to 9 minutes. Season with salt and serve.

from Diabetic Recipes | Chicken Deana

adapted from Super Natural Cooking by Heidi Swanson

Better than most steakhouse recipes. The dry white wine is a must. If you don't have a chardonnay, a pinot grigio works very well. I like to do mine in a cast iron pan.

Can be used for stuffing tomatoes or bell peppers

tasty sauteed mushrooms without the added fat.