Sauteed Mushrooms

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 162.1
  • Total Fat: 11.1 g
  • Cholesterol: 30.0 mg
  • Sodium: 10.9 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.9 g

View full nutritional breakdown of Sauteed Mushrooms calories by ingredient



Number of Servings: 2

Ingredients



    Fresh Mushrooms, 14 oz
    Butter Unsalted, 2 tbsp
    Garlic (fresh, raw, 5 cloves) diced
    Parsley, 1/2 cup chopped

Directions

Wash and slice mushrooms. Dice garlic cloves. Melt butter in frying pan, add mushrooms & garlic and saute on medium heat until mushrooms are slightly crispy. Add, fresh chopped parsley and serve as an accompaniment to steaks. Best steak sauce ever!

Number of Servings: 2

Recipe submitted by SparkPeople user BLUEGRASS63.

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