Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 134.6
Total Fat 4.0 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 823.1 mg
Potassium 539.7 mg
Total Carbohydrate 15.4 g
Dietary Fiber 2.0 g
Sugars 4.0 g
Protein 5.3 g
Vitamin A 19.4 %
Vitamin B-12 0.8 %
Vitamin B-6 14.1 %
Vitamin C 10.4 %
Vitamin D 23.3 %
Vitamin E 0.7 %
Calcium 3.3 %
Copper 21.3 %
Folate 8.1 %
Iron 7.7 %
Magnesium 5.3 %
Manganese 9.1 %
Niacin 24.0 %
Pantothenic Acid 19.6 %
Phosphorus 12.7 %
Riboflavin 30.4 %
Selenium 16.2 %
Thiamin 9.0 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in sauteed mushrooms

View the full sauteed mushrooms Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of sauteed mushrooms

34 calories of Sherry, dry, (0.75 fl. oz)

31 calories of Extra Virgin Olive Oil, Kirkland (1 tbsp=3tsp), (0.75 tsp)

27 calories of Shallots, (37.50 grams)

27 calories of Mushrooms, fresh, (1.75 cup, pieces or slices)

15 calories of Imagine Organic Vegetable Broth, (0.50 cup)

1 calories of Herb - Basil, Dried (1 tsp), (0.25 gram)

0 calories of Pepper, black, (0.75 dash)

0 calories of Salt, (0.25 tsp)


No nutrition or calorie comments found.