Crumble Recipes

Submitted by: KAYALDA

www.healthyfoodguid.co.nzSubmitted by: SNOWFLAKE_NZ

Submitted by: JEZWYN

A savoury crumble which is a perfect healthy family meal. It is easily adaptable to whatever you have in the store cuboard!Submitted by: EVERDREAM1

Great healthy alternative to a traditional apple pie.Submitted by: HEALTHYHARMONY

You can use any variation of fruits to suit your taste. Experiment and see what you like.

One serving is about 1/2 cupSubmitted by: TARACONKLIN

Thia is good alone or with a scoop of vanilla low fat ice creamSubmitted by: PAINTBRUSH1

156 cals and so easySubmitted by: FRANCESSINGS

Submitted by: BUBBLYFISH

Submitted by: MOLLYWOLLY

Submitted by: MOLLYWOLLY

An altered , healthier, Emeril Lagasse recipeSubmitted by: EBUTTONUP

A fresh and tangy Apple Crumble that's super easy to make and tastes great alone as a desert or mixed in with yogurt for a light snack.Submitted by: BASTIONSGIRL

Was Craving something with fruit so I whipped this out. enjoy! Submitted by: DEFIANTVEGAN

Tastes like strawberry-rhubarb pies you've made before, but without the strawberries! Using the first (of many) rhubarb harvest of the season but lacking any other fruit to temper the sourness, I added a sweet strawberry flavour with a sweetened juice powder mix instead of sugar for the filling. A simple, buttery oatmeal crumble topping crowned the pie for a delicious finish.Submitted by: JO_JO_BA

I whipped these up to take to a charity bakesale - a vegan flaxseed and oatmeal brownie-like base, topped with a delicious, fresh blueberry filling before being topped with some old-fashioned oats and baked until nice and toasty. They freeze beautifully too, so make lots in season!Submitted by: JO_JO_BA

Submitted by: HELENAWF

HEAB's single serving adaptation of Polly's (yogaisyummy.com) berry crumble can serve as breakfast or dessert!

Find the original post here: http://heathereatsalmondbutter.com/2010/07
/07/new-oat-projects/Submitted by: NIGHTPOET00

Submitted by: JSKASICK

Submitted by: PEZERELLA

These muffins are moist and delicious. They are a popular treat among my vegan and non-vegan friends. They seem to be more delectable with fresh zucchini and carrots from the garden...If you are a dairy lovin' fool just substitute with the good 'ol fashioned stuff...Submitted by: RENOODLE

Submitted by: CAROLINE931

A quick easy way to make a fruit crumble.Submitted by: EMMABE1

An adaptation of the Special Fruit Crumble

NOTE to me: Apricots not in nutrition count!!Submitted by: EMMABE1

You can find this recipe, and others, at www.zouptonuts.wordpress.comSubmitted by: LISA_HUDSON

Recipe inspired from Taste &Travel International Jan-March 2012 magazine, p.60.Submitted by: JULIA_RUN2SMILE

This is a wonderful quick and easy dessert when blueberries are in season. Or better yet, when on sale, buy lots of blueberries and freeze to enjoy this dessert year round.Submitted by: SOUTHEASTGIRL

I loved, loved Starbuck's Mocha Cookie Crumble so much that I had to make my own meal replacement version. Submitted by: ONEWOMANUSO

serve warm or cold (desert or as a breakfast leftover!)Submitted by: JULIA_RUN2SMILE

Submitted by: MEGANA93