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Cheapskate Rhubarb Crumble Pie
Tastes like strawberry-rhubarb pies you've made before, but without the strawberries! Using the first (of many) rhubarb harvest of the season but lacking any other fruit to temper the sourness, I added a sweet strawberry flavour with a sweetened juice powder mix instead of sugar for the filling. A simple, buttery oatmeal crumble topping crowned the pie for a delicious finish.
CALORIES: 321.2 |
FAT: 10.3g |
PROTEIN: 3.5g |
CARBS: 54.8g |
FIBER: 2.3g