Pear Ginger Crumble

Pear Ginger Crumble

4.3 of 5 (6)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 197.6
  • Total Fat: 6.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 20.3 mg
  • Total Carbs: 36.7 g
  • Dietary Fiber: 3.9 g
  • Protein: 39.7 g

View full nutritional breakdown of Pear Ginger Crumble calories by ingredient

Number of Servings: 10


    1/4 cup oat flour or whole wheat flour
    2/3 cup old-fashioned oats
    1/2 cup packed light brown sugar
    1 teaspoon ground cinnamon
    1/8 teaspoon salt
    1/4 cup canola oil

    3 pounds firm but ripe pears, peeled, cored and cut into 1/4-inch slices
    1 tablespoon fresh lemon juice
    1 tablespoon freshly grated ginger
    2 tablespoons sugar
    1 1/2 tablespoons all-purpose flour
    1 1/2 cups reduced-fat vanilla ice cream or frozen vanilla yogurt, optional


Preheat the oven to 375 degrees F.
For the topping: Combine the ingredients in a medium bowl and work together with a fork or with your fingertips until the ingredients are moistened.
For the filling: Combine the pears slices, lemon juice, and ginger in a large bowl. Add the sugar and flour and toss to blend.
Spray an 8 by 8-inch baking dish with cooking spray. Transfer the pear mixture to the dish. Sprinkle the topping over the pears. Bake crumble until the pears are tender and the topping is golden brown, about 40 minutes. Let cool for 10 minutes before serving. Serve warm or at room temperature, with a scoop of ice cream, if desired

Note the calculations was done without the ice cream or yogurt topping

Number of Servings: 10

Recipe submitted by SparkPeople user KAYALDA.

Member Ratings For This Recipe

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    1 of 1 people found this review helpful
    I make this with one pear and very little topping and love it. - 9/29/10

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    1 of 1 people found this review helpful
    I halved the recipe topping and added I teaspn Powdered ginger Used 4 ripe pears in the base. I teaspoon of Lemon juice Sprinkled to keep fruit from browning,Fresh ginger grated, No sugar or flour. Microwaved for 10 minutes Dh and I loved it. Much fewer calories - 9/28/10

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    Family loved this use of pears. Will make this again for sure. - 4/25/21

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    Great - 10/26/19

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    Refreshing fall dessert. Followed directions, substituting Splenda Brown sugar---same calories but twice as sweet, and used 1/2 tsp powdered ginger because I had no fresh. - 10/14/17