Crumble (blueberries peach and apple
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 190.8
- Total Fat: 10.4 g
- Cholesterol: 0.0 mg
- Sodium: 124.8 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 3.1 g
- Protein: 2.6 g
View full nutritional breakdown of Crumble (blueberries peach and apple calories by ingredient
Introduction
serve warm or cold (desert or as a breakfast leftover!) serve warm or cold (desert or as a breakfast leftover!)Number of Servings: 6
Ingredients
-
1/3 C Fresh blueberries
1 Peach (fresh - diced)
1 Apple (fresh - diced)
1 C Dry oatmeal old fashion
1/4 C Wheat flour
1/3 C Soft Margarine
1/4 C Brown sugar (unpacked - optional, included in calculation...)
Directions
Preheat oven 375F.
Cut fruit and place in a glass cooking dish. Sprinkle half of the brown over the fruit. In a different bowl, mix oatmeal, flour, remaining of brown sugar and margarine together. Mix with a fork until crumble. Cover the fruit evenly.
Bake for 45 min.
Serving Size: 6 small servings (2X2)
Number of Servings: 6
Recipe submitted by SparkPeople user JULIABELANGER.
Cut fruit and place in a glass cooking dish. Sprinkle half of the brown over the fruit. In a different bowl, mix oatmeal, flour, remaining of brown sugar and margarine together. Mix with a fork until crumble. Cover the fruit evenly.
Bake for 45 min.
Serving Size: 6 small servings (2X2)
Number of Servings: 6
Recipe submitted by SparkPeople user JULIABELANGER.