Crumble (blueberries peach and apple

Crumble (blueberries peach and apple
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 190.8
  • Total Fat: 10.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 124.8 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 3.1 g
  • Protein: 2.6 g

View full nutritional breakdown of Crumble (blueberries peach and apple calories by ingredient
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serve warm or cold (desert or as a breakfast leftover!) serve warm or cold (desert or as a breakfast leftover!)
Number of Servings: 6


    1/3 C Fresh blueberries
    1 Peach (fresh - diced)
    1 Apple (fresh - diced)

    1 C Dry oatmeal old fashion
    1/4 C Wheat flour
    1/3 C Soft Margarine
    1/4 C Brown sugar (unpacked - optional, included in calculation...)


Preheat oven 375F.
Cut fruit and place in a glass cooking dish. Sprinkle half of the brown over the fruit. In a different bowl, mix oatmeal, flour, remaining of brown sugar and margarine together. Mix with a fork until crumble. Cover the fruit evenly.
Bake for 45 min.

Serving Size: 6 small servings (2X2)

Number of Servings: 6

Recipe submitted by SparkPeople user JULIABELANGER.

TAGS:  Desserts |

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