Blueberry Crumble

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 121.9

Total Fat: 3.9 g
Cholesterol: 10.2 mg
Sodium: 29.6 mg
Total Carbs: 20.3 g
Dietary Fiber: 1.2 g
Protein: 1.0 g

View full nutritional breakdown of Blueberry Crumble calories by ingredient

Introduction

This is a wonderful quick and easy dessert when blueberries are in season. Or better yet, when on sale, buy lots of blueberries and freeze to enjoy this dessert year round. This is a wonderful quick and easy dessert when blueberries are in season. Or better yet, when on sale, buy lots of blueberries and freeze to enjoy this dessert year round.

Minutes to Prepare: 15

Minutes to Cook: 30

Number of Servings: 12

Ingredients

3 cups washed fresh blueberries (or frozen)

1/4 cup of sugar

1 lemon, juice of

1/4 cup butter

1/3 cup sugar

2/3 cup flour

Directions

Place 3 cups washed fresh (or frozen) blueberries in a 9x9 " baking dish. Sprinkle with sugar and lemon juice.

Blend together in a separate bowl butter, sugar, and flour. Sprinkle butter-flour-sugar mixture over berries. Bake at 350 degrees for 30 minutes. Serve warm or cold. Great with vanilla ice cream on top.

Serving Size: makes 12 pieces