Sauteed Mushrooms, Onions, and Spinach
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 159.2
- Total Fat: 13.8 g
- Cholesterol: 0.0 mg
- Sodium: 9.7 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 2.0 g
- Protein: 2.2 g
View full nutritional breakdown of Sauteed Mushrooms, Onions, and Spinach calories by ingredient
Number of Servings: 1
Ingredients
-
1 tbsp Olive Oil
1/2 an onion chopped (about 1/5 a cup)
1/4 cup of shredded or chopped spinach
1/2 cup chopped mushrooms
Directions
heat oil on medium heat until sizzling. Add the veggies and saute until slightly soft and enjoy.
This tastes great on top of steaks and chickens!
Makes one 1/2 cup serving
Number of Servings: 1
Recipe submitted by SparkPeople user TAYLIANNA2.
This tastes great on top of steaks and chickens!
Makes one 1/2 cup serving
Number of Servings: 1
Recipe submitted by SparkPeople user TAYLIANNA2.