Sauteed Mushrooms with Wine

5 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 31.9
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.7 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.0 g

View full nutritional breakdown of Sauteed Mushrooms with Wine calories by ingredient
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Number of Servings: 3


    Mushrooms, fresh, 2 cup, pieces or slices
    Onions, raw, .5 cup, chopped
    Garlic, 3 cloves
    Red Wine, 1 fl oz


Spray skillet with cooking spray and saute mushrooms, onions and garlic. Turn heat down to low and add wine. Simmer until most of the liquid is gone.

3 servings, aprox. 1/2 cup each

Number of Servings: 3

Recipe submitted by SparkPeople user TAZLADYOK.

TAGS:  Side Items |

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Member Ratings For This Recipe

  • Incredible!
    1 of 3 people found this review helpful
    I sprinkled salt, pepper and garlic powder on a boneless, skinless chicken breast and sauteed it in a little cooking spray first. Then I cooked the mushrooms according to the directions, adding the chicken breast to the pan when I added the wine. DELICIOUS and very easy dinner!! - 3/12/08

    Was this review helpful?   yes  No
  • I used white wine since I had chicken with mine and a little black pepper. I will make this again with red wine and beef as suggested. - 9/6/09

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  • This sounds wonderful, I will have to try this soon! - 10/20/07

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  • Quick, easy, and delicious! I did the obvious thing and served it with steak. - 10/19/07

    Was this review helpful?   yes  No
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