Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 472.5
Total Fat 28.4 g
Saturated Fat 12.5 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 5.8 g
Cholesterol 199.5 mg
Sodium 605.9 mg
Potassium 130.3 mg
Total Carbohydrate 11.1 g
Dietary Fiber 1.8 g
Sugars 2.5 g
Protein 41.8 g
Vitamin A 14.1 %
Vitamin B-12 1.2 %
Vitamin B-6 5.2 %
Vitamin C 0.7 %
Vitamin D 5.4 %
Vitamin E 2.0 %
Calcium 2.5 %
Copper 18.0 %
Folate 3.0 %
Iron 1.6 %
Magnesium 2.4 %
Manganese 3.8 %
Niacin 7.6 %
Pantothenic Acid 13.9 %
Phosphorus 4.8 %
Riboflavin 8.7 %
Selenium 15.1 %
Thiamin 2.7 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sauteed veal with mushrooms in a brandy cream sauce


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sauteed veal with mushrooms in a brandy cream sauce

237 calories of veal cutlet, (4 oz)

107 calories of Heavy Whipping Cream, (0.13 cup, fluid (yields 2 cups whipped))

77 calories of Butter, salted, (0.75 tbsp)

22 calories of Chicken stock, home-prepared, (0.25 cup)

20 calories of Shiitake Mushrooms, (0.25 cup pieces)

15 calories of Red Onion, Fresh, (0.25 cup)

0 calories of Brandy, (0.13 cup)


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