Sauteed veal with mushrooms in a brandy cream sauce

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 472.5
  • Total Fat: 28.4 g
  • Cholesterol: 199.5 mg
  • Sodium: 605.9 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 41.8 g

View full nutritional breakdown of Sauteed veal with mushrooms in a brandy cream sauce calories by ingredient



Number of Servings: 4

Ingredients

    Butter, salted, 3 tbsp
    Red Onion, Fresh, 1 cup
    Shiitake Mushrooms, 1 cup pieces
    Brandy, 0.5 cup
    Chicken stock, home-prepared, 1 cup
    Heavy Whipping Cream, 0.5 cup, fluid
    Veal cutlet, 16 oz

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user MLG0324.