Sauteed Mushrooms
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 171.7
- Total Fat: 13.8 g
- Cholesterol: 0.0 mg
- Sodium: 9.0 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 2.4 g
- Protein: 3.7 g
View full nutritional breakdown of Sauteed Mushrooms calories by ingredient
Number of Servings: 2
Ingredients
-
8oz Portobello Mushrooms Sliced
2 Tablespoons Olive Oil
1/2 (or less) Onion Sliced or Chopped
2 Tablespoons Minced Garlic
Oregano, Salt, Pepper, and Basil to taste.
Directions
Add garlic and oil to a pan using medium heat.
Add mushrooms and onions, turning the heat to low.
Saute until onions turn brown on the corners and the mushrooms are dark.
Number of Servings: 2
Recipe submitted by SparkPeople user BREAKUPOVERTEA.
Add mushrooms and onions, turning the heat to low.
Saute until onions turn brown on the corners and the mushrooms are dark.
Number of Servings: 2
Recipe submitted by SparkPeople user BREAKUPOVERTEA.