Sauteed Garlicky Mushrooms

26SHARES
Sauteed Garlicky Mushrooms

4.3 of 5 (40)
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 81.9
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.6 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.5 g

View full nutritional breakdown of Sauteed Garlicky Mushrooms calories by ingredient
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Introduction

This simple saute of sliced mushrooms with garlic and pepper is a light, flavorful side dish. This simple saute of sliced mushrooms with garlic and pepper is a light, flavorful side dish.
Number of Servings: 2

Ingredients

    1 tbsp. olive oil
    2 cloves garlic, minced
    1 dash pepper
    2 c fresh mushrooms, sliced

Tips

Garnish with a small pinch of parsley for added color.


Directions

Heat olive oil, garlic and pepper in a medium pan for a couple of minutes. Add sliced mushrooms and saute until golden brown and tender.
Makes 2 1-cup servings.

26SHARES
TAGS:  Vegetarian Meals |

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Member Ratings For This Recipe


  • Incredible!
    7 of 7 people found this review helpful
    So delicious!!! I like to make these with half olive oil and half butter or margarine though, love the flavor! Oh and my kids (22 months and 4) gobble them up also!!! - 1/24/10

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  • Incredible!
    5 of 6 people found this review helpful
    My mother taught me how to make this a few months ago, and now I have it once a week! But instead of olive oil, I use tbsp of butter, and I use garlic powder versus cloves. Thanks for posting this! - 6/9/10

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  • Incredible!
    4 of 4 people found this review helpful
    I dont really like mushrooms but I made this because my boyfriend and I were having company over for dinner and so one of my friends likes mushrooms. I decided to make this recipe and when I tried it I fell inlove! ty for sharing! Its so good! - 2/20/10

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  • Very Good
    4 of 4 people found this review helpful
    Soooo good!! I too have made a version of this to go with my steak. I add a fresh tomato and some onion. Delicious! - 7/28/09

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  • Very Good
    4 of 5 people found this review helpful
    I have made a version of this for years. I just add a splash of balsalmic or red wine and cook down. Great with steak (lean of course!) - 7/5/09

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