Sauteed Garlicky Mushrooms
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 81.9
- Total Fat: 7.0 g
- Cholesterol: 0.0 mg
- Sodium: 3.6 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 0.9 g
- Protein: 2.5 g
View full nutritional breakdown of Sauteed Garlicky Mushrooms calories by ingredient
Introduction
This simple saute of sliced mushrooms with garlic and pepper is a light, flavorful side dish. This simple saute of sliced mushrooms with garlic and pepper is a light, flavorful side dish.Number of Servings: 2
Ingredients
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1 tbsp. olive oil
2 cloves garlic, minced
1 dash pepper
2 c fresh mushrooms, sliced
Tips
Garnish with a small pinch of parsley for added color.
Directions
Heat olive oil, garlic and pepper in a medium pan for a couple of minutes. Add sliced mushrooms and saute until golden brown and tender.
Makes 2 1-cup servings.
Makes 2 1-cup servings.
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