Sauteed Peppers/Onions/Mushrooms (1/2 cup)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 40.8
  • Total Fat: 0.7 g
  • Cholesterol: 1.3 mg
  • Sodium: 42.2 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.8 g

View full nutritional breakdown of Sauteed Peppers/Onions/Mushrooms (1/2 cup) calories by ingredient



Number of Servings: 8

Ingredients

    Ingredients:
    Onions, raw, 262 grams (remove)
    Yellow Peppers (bell peppers), 520 grams (remove)
    Garlic, 4 cloves (remove)
    Mushrooms, fresh, 160 grams (remove)
    Butter, unsalted, .33 tbsp (remove)

Directions

Sautee in butter 10-15 minutes until soft

Number of Servings: 8

Recipe submitted by SparkPeople user VACARELLI.