Vegetable Recipes

Make this ahead of time and then refrigerate for a quick, protein-packed breakfast that's also portion-controlled. Top with salsa (optional) and serve with toast for a complete breakfast.

My favorite Mexican restaurant serves a guacamole that's heavy on vegetables--and flavor. To slim it down even more, serve with carrots, celery and cucumber slices.

Slow cookers aren't just for meat! This is a tasty, affordable one-pot vegetarian meal that's filling and perfect for your slow cooker.

This colorful low-sodium cholesterol-free vegetable baked dish is prepared without any added fat.

A heart-healthy one-dish meal made with lean top round beef, lots of vegetables, and an aromatic herb mixture.

This hearty soup will warm you from the inside out.

This super simple recipe is so much better for you than takeout, and is ready in minutes. Use brown rice to give you lasting energy!

This soup is filling and delicious--a perfect starter or light vegetarian meal.

This hearty soup, packed with vegetables, is a great addition to any meal.

This is a really easy and delicious soup. It's one of those recipes that you can modify to make your own.

A wonderful way to use up the vegetables in your crisper.

My entire family loves this recipe. It's wonderful on a cold day.

This healthy veggie frittata features all of our favorite spring goodies! Serve it with crusty bread and fresh fruit salad for a filling meal.

The classic picnic salad gets a lighter dressing.

This couscous is fast, easy and the veggies are interchangable to whatever you have on hand.

A rich and healthy soup

Low calorie, filling, and vegan

Comfort food at its best - YUM YUM YUM!! My whole family eats this up. It's delightfully simple & amazingly delicious. Each serving packs 4 grams of fiber & under 150 calories.

When I have roasts cooked a bit on the tough side, using them again in recipes fixes them right up. Serve this tender and juicy soup with fresh bicuits!

Homemade

this is a famous Iranian stew made by fried vegatables and lamb

from Harvard Health Institute

Hearty Vegetable Beef Soup

Fast, easy, great soup recipe that uses no meat. Great with garlic bread for dipping. Directions included for pressure cooker, crock pot, or regular soup pot!

For those who don't like cottage cheese, it melts through this when it is cooked

these are made with more than just potatoes, and then they're baked instead of fried - much healthier and much tastier!

Very satisfying and high in nutrients. A main dish soup.

This dish is divine. Served either hot or cold - it don't matter. Your taste buds are gonna love you either way.

If you like thin crust pizza this is a good thing to try. I prefer it to the store bought crusts which are full of carbs, sodium, etc. This is also very versitile. You can use any cheese, toppings or sauce you prefer. This recipe makes a basic sauce from scratch but store bought is fine also

Start on your way toward eating five servings of fruits and vegetables a day with this delicious stir-fry, flavored with traditional Chinese spices and a touch of sesame oil. The combination of broccoli and red peppers contributes over 100% of the daily requirement of vitamin C.

The quinoa adds a nutty flavor to this simple soup made from packaged, fresh and frozen ingredients.

***UPDATE*** When I was packaging up my leftovers, I realized that this only makes 11 servings, not 13. I have changed the info so it is more accurate now.

I don't measure when I make things, so I just guessed. This is my favorite

This is a quick recipe to make a low calorie batch of soup to snack on throughout the week.