Lentils & Vegetable soup

Lentils & Vegetable soup

4.5 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 88.8
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 966.8 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 4.8 g
  • Protein: 4.3 g

View full nutritional breakdown of Lentils & Vegetable soup calories by ingredient


Introduction

A rich and healthy soup A rich and healthy soup
Number of Servings: 2

Ingredients

    1 small carrot diced
    1 stalk of celery diced
    1 small onion diced
    4 ring of red pepper diced
    1/4 cup of dry lentils
    2 cup of vegetable broth

Directions

Put all the ingidients together in a saucepan and simmer for 25 min (until the lentil are soft)
Make to seving

Number of Servings: 2

Recipe submitted by SparkPeople user ONZED11.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    3 of 3 people found this review helpful
    very good
    - 8/16/10


  • no profile photo

    Incredible!
    Delicious! - 4/11/21


  • no profile photo

    Very Good
    Very tasty! - 9/10/18


  • no profile photo


    lentils i have never used them being a vegetarian my daughter pointed this product out to me so i came here to find a simple recipe to try,i found this one. looking for word to try it. it is a simple recipe. which great on my part.i will come back & leave a comment again after i make the soup. - 11/16/10