Banana Chocolate Chip Cake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 404.3
- Total Fat: 19.2 g
- Cholesterol: 1.8 mg
- Sodium: 213.6 mg
- Total Carbs: 56.8 g
- Dietary Fiber: 2.4 g
- Protein: 4.5 g
View full nutritional breakdown of Banana Chocolate Chip Cake calories by ingredient
Introduction
Got this recipe off a TV Show- Delicious TV that I found through Podcasts.This is the easiest cake in the world to create and everybody loves it! Ans is one of the best ways to use up those old bananas sitting in your kitchen! Got this recipe off a TV Show- Delicious TV that I found through Podcasts.
This is the easiest cake in the world to create and everybody loves it! Ans is one of the best ways to use up those old bananas sitting in your kitchen!
Number of Servings: 8
Ingredients
-
* *Flour, white, 1.75 cup
* Brown Sugar, 1 cup, unpacked
* Baking Powder, 2 tsp
* Salt, .25 tsp
* Milk, 2%, .75 cup
* *Canola Oil, .50 cup
* Vanilla Extract, 1 tsp
* Semisweet chocolate, .75 cup chips (6 oz package)
* Banana, fresh, 2 medium (7" to 7-7/8" long)
Directions
Preheat oven to 350 degrees. Spray a 9-inch square or round pan with Pam or other baking spray.
Put dry ingredients into a bowl. Blend with a fork. Add oil, soy milk and vanilla. Stir until the mixture comes together, but don't overmix. Break bananas into chunks and drop into the batter, mash with a fork and mix briefly. Fold in chocolate chips.
Pour into prepared pan and bake on center rack for 35-40 minutes, just until cake tester comes out clean.
Remove from oven, place on wire rack to cool. To serve sprinkle with powdered sugar and enjoy! Also great with crushed pineapple or berries.
Here's a tip. If you like a smoother banana texture, break bananas into a seperate bowl, mash and mix well, until smooth, then fold into the batter.
Overmixing your batter will create a more dense cake with a tougher crumb. Cakes should be gently mixed until dry ingredients are incorporated, unless specified otherwise.
Number of Servings: 8
Recipe submitted by SparkPeople user GIGINAIK.
Put dry ingredients into a bowl. Blend with a fork. Add oil, soy milk and vanilla. Stir until the mixture comes together, but don't overmix. Break bananas into chunks and drop into the batter, mash with a fork and mix briefly. Fold in chocolate chips.
Pour into prepared pan and bake on center rack for 35-40 minutes, just until cake tester comes out clean.
Remove from oven, place on wire rack to cool. To serve sprinkle with powdered sugar and enjoy! Also great with crushed pineapple or berries.
Here's a tip. If you like a smoother banana texture, break bananas into a seperate bowl, mash and mix well, until smooth, then fold into the batter.
Overmixing your batter will create a more dense cake with a tougher crumb. Cakes should be gently mixed until dry ingredients are incorporated, unless specified otherwise.
Number of Servings: 8
Recipe submitted by SparkPeople user GIGINAIK.