Stuffed French Toast


4.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 254.2
  • Total Fat: 9.4 g
  • Cholesterol: 26.5 mg
  • Sodium: 341.7 mg
  • Total Carbs: 100.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 6.9 g

View full nutritional breakdown of Stuffed French Toast calories by ingredient
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Number of Servings: 7

Ingredients

    6 slices Texas Toast
    2tsp cinnamon
    2.5 eggs (use egg beaters)
    3/4c skim milk
    1/4c light butter
    1/4c splenda brown sugar blend
    5oz whipped cream cheese
    1tsp vanilla
    1/4c splenda sugar blend

Directions

-Cover bottom of pan with bread (single layer)
-Mix cream cheese, vanilla and sugar
-Put a tablespoon on each slice of bread
-Top with another layer of bread
-Melt butter and mix in cinnamon and brown sugar
-Pour over bread
-Combine egg beaters, salt and milk then pour over everything
-Cover and refrigerate overnight (or at least 4 hours)
Bake at 350 for 45 min.

Serving size is equivalent to eating one piece of bread.

Number of Servings: 7

Recipe submitted by SparkPeople user HEATHERLYNN.

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