Stuffed French Toast
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 254.2
- Total Fat: 9.4 g
- Cholesterol: 26.5 mg
- Sodium: 341.7 mg
- Total Carbs: 100.4 g
- Dietary Fiber: 0.7 g
- Protein: 6.9 g
View full nutritional breakdown of Stuffed French Toast calories by ingredient
Number of Servings: 7
Ingredients
-
6 slices Texas Toast
2tsp cinnamon
2.5 eggs (use egg beaters)
3/4c skim milk
1/4c light butter
1/4c splenda brown sugar blend
5oz whipped cream cheese
1tsp vanilla
1/4c splenda sugar blend
Directions
-Cover bottom of pan with bread (single layer)
-Mix cream cheese, vanilla and sugar
-Put a tablespoon on each slice of bread
-Top with another layer of bread
-Melt butter and mix in cinnamon and brown sugar
-Pour over bread
-Combine egg beaters, salt and milk then pour over everything
-Cover and refrigerate overnight (or at least 4 hours)
Bake at 350 for 45 min.
Serving size is equivalent to eating one piece of bread.
Number of Servings: 7
Recipe submitted by SparkPeople user HEATHERLYNN.
-Mix cream cheese, vanilla and sugar
-Put a tablespoon on each slice of bread
-Top with another layer of bread
-Melt butter and mix in cinnamon and brown sugar
-Pour over bread
-Combine egg beaters, salt and milk then pour over everything
-Cover and refrigerate overnight (or at least 4 hours)
Bake at 350 for 45 min.
Serving size is equivalent to eating one piece of bread.
Number of Servings: 7
Recipe submitted by SparkPeople user HEATHERLYNN.
Member Ratings For This Recipe
-
JUSTME583
-
BEENERC