whole wheat applesauce cake

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 355.9
  • Total Fat: 18.3 g
  • Cholesterol: 84.9 mg
  • Sodium: 402.7 mg
  • Total Carbs: 45.8 g
  • Dietary Fiber: 3.9 g
  • Protein: 6.3 g

View full nutritional breakdown of whole wheat applesauce cake calories by ingredient
Report Inappropriate Recipe

Submitted by: JERI610

Number of Servings: 8


    1/2 c. Butter, 1 c. brown sugar, 2 eggs, 1 tsp. baking soda, 2tsp baking powder, 1tsp cinnamom, 1/2 tsp ground ginger, 1 c. applesauce, 1/2 c. raisins, 1/2 c. chopped walnuts,


cream butter & sugar, mix in eggs.
stir together dry ingredients.
add dry ingredient and applesauce alternately until blended, don't over mix.
then fold in raisins and walnuts.
bake in greased 5X9 loaf pan, 350 degree oven for 1 hour

Number of Servings: 8

Recipe submitted by SparkPeople user JERI610.


Rate This Recipe

Member Ratings For This Recipe

  • I would like to try this, however, there are things listed in the nutritional value that aren't listed above yogurt and flour, maybe others?). How much flour and yogurt? from the nutritional breakdown, it looks like about a cup of each? - 5/15/10

    Was this review helpful?   yes  No
  • how much flour? - 8/19/08

    Was this review helpful?   yes  No