Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 218.3
Total Fat 11.1 g
Saturated Fat 1.1 g
Polyunsaturated Fat 3.1 g
Monounsaturated Fat 6.1 g
Cholesterol 42.7 mg
Sodium 207.8 mg
Potassium 137.3 mg
Total Carbohydrate 28.4 g
Dietary Fiber 3.0 g
Sugars 17.7 g
Protein 3.8 g
Vitamin A 16.7 %
Vitamin B-12 1.9 %
Vitamin B-6 4.3 %
Vitamin C 2.3 %
Vitamin D 1.3 %
Vitamin E 8.3 %
Calcium 2.9 %
Copper 6.5 %
Folate 3.6 %
Iron 5.5 %
Magnesium 7.1 %
Manganese 41.3 %
Niacin 4.7 %
Pantothenic Acid 3.4 %
Phosphorus 8.7 %
Riboflavin 6.1 %
Selenium 17.2 %
Thiamin 7.3 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Garden Harvest Cake

View the full Whole Wheat Garden Harvest Cake Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Garden Harvest Cake

61 calories of Granulated Sugar, (0.08 cup)

58 calories of Canola Oil, (0.03 cup)

41 calories of Pecans, (0.05 cup, chopped)

41 calories of Flour, whole grain, (0.10 cup)

14 calories of Egg, fresh, whole, raw, (0.20 large)

10 calories of Granny smith apple - 1 med. apple, (0.10 serving)

3 calories of Buttermilk, lowfat, (0.03 cup)

2 calories of Carrots, raw, (0.05 cup, grated)

1 calories of Zucchini, (0.05 cup, sliced)

1 calories of Cinnamon, ground, (0.20 tsp)

0 calories of Baking Soda, (0.10 tsp)

0 calories of Salt, (0.03 tsp)


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