Whole Wheat Coffee Cake

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 128.6
  • Total Fat: 3.9 g
  • Cholesterol: 22.6 mg
  • Sodium: 136.0 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.4 g

View full nutritional breakdown of Whole Wheat Coffee Cake calories by ingredient
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A nice moist snack to go with your coffee or tea! A nice moist snack to go with your coffee or tea!
Number of Servings: 24


    Cake Batter:
    1/2 cup margarine
    1 cup sugar
    2 eggs
    1 tsp vanilla extract
    1 cup reduced-fat sour cream
    2 cups whole wheat flour
    1 tsp baking powder
    1 tsp baking soda

    1/2 cup brown sugar
    2 tsp whole wheat flour
    1 tsp cinnamon


Pre-Heat oven to 350 degrees F.

1. Mix together margarine, sugar, eggs and vanilla until smooth and creamy.
2. Fold in sour cream until just mixed (do not over-mix)
3. Sift flour, baking powder and baking soda into wet ingredients a little at a time.
4. Spread 1/2 the batter into the bottom of a round greased bundt pan (I use Pam).
5. Mix the filling ingredients together and spread all of it on top of the mixture in the pan.
6. Spread the remaining batter on top of the filling.
7. Bake for 30-40 minutes (or until knife comes out clean).

Makes 24 servings.

Number of Servings: 24

Recipe submitted by SparkPeople user JESSM_NET.

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Member Ratings For This Recipe

  • Incredible!
    I really enjoyed this. It was great! I used 1 6oz plain Greek yogurt & 1/2 honey flavored Greek yogurt, no calorie sweetener & I can't believe it is not butter in place of the sour cream, sugar & butter. Going to use 3 egg whites instead of 2 whole eggs. - 7/17/11

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  • Very Good
    I made this today and my kids LOVED it. I made two changes by using unsalted butter instead of margarine and Splenda instead of white sugar. I only needed to bake for 30 minutes too. - 11/8/09

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