Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 73.7
Total Fat 0.3 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.2 mg
Sodium 225.6 mg
Potassium 110.7 mg
Total Carbohydrate 17.4 g
Dietary Fiber 2.0 g
Sugars 2.5 g
Protein 3.2 g
Vitamin A 35.7 %
Vitamin B-12 3.5 %
Vitamin B-6 3.1 %
Vitamin C 1.8 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 4.3 %
Copper 2.9 %
Folate 6.7 %
Iron 5.5 %
Magnesium 4.5 %
Manganese 24.0 %
Niacin 5.6 %
Pantothenic Acid 3.6 %
Phosphorus 5.9 %
Riboflavin 12.3 %
Selenium 12.8 %
Thiamin 8.2 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole wheat carrot cake cupcakes

View the full Whole wheat carrot cake cupcakes Recipe & Instructions
Submitted by: LILWASPUD
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole wheat carrot cake cupcakes

33 calories of Flour, whole grain, (0.08 cup)

18 calories of Flour, white, (0.04 cup)

6 calories of Applesauce, unsweetened, (0.06 cup)

6 calories of Carrots, raw, (0.13 cup, grated)

5 calories of Wilcox Egg Substitute, (0.04 cup)

2 calories of Buttermilk, lowfat, (0.02 cup)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Cinnamon, ground, (0.08 tsp)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Salt, (0.04 tsp)

0 calories of Baking Soda, (0.04 tsp)

0 calories of Splenda, (4 tsp)


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