Tomato Soup cake

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 167.4
  • Total Fat: 7.1 g
  • Cholesterol: 17.8 mg
  • Sodium: 172.3 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.2 g

View full nutritional breakdown of Tomato Soup cake calories by ingredient



Number of Servings: 24

Ingredients

    sugar
    shortening
    tomato soup
    flour
    baking powder
    baking soda
    nutmeg
    cinnamon
    cloves
    eggs
    raisins
    cocanut

Directions

Blend together the sugar & shortening. Add eggs, one at a time & mix well. Add tomato soup. In seperate bowl add flour, baking powder, baking soda & the spices together & add to the rest of the ingredents. Bake at 375 for 60 mins

Serving Size: Makes 24 2 inch pieces

Number of Servings: 24

Recipe submitted by SparkPeople user DONNAKING1.