Tomato Soup Cake
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 157.5
- Total Fat: 3.4 g
- Cholesterol: 1.8 mg
- Sodium: 193.8 mg
- Total Carbs: 30.9 g
- Dietary Fiber: 0.9 g
- Protein: 1.8 g
View full nutritional breakdown of Tomato Soup Cake calories by ingredient
Introduction
A war time cake that didn't use your rationed eggs or butter. Tastes like a spice cake. A favourite of anyone who tastes it!! A war time cake that didn't use your rationed eggs or butter. Tastes like a spice cake. A favourite of anyone who tastes it!!Number of Servings: 16
Ingredients
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1 Tin Tomato Soup
1/4 C shortening
1C sugar
1 t baking soda (dissolved in soup)
1 t cinnamon
1/2 t cloves
1 1/2 C flour
1 C raisins
Directions
Cream shortening and sugar; sift flour and spices, Add to sugar alternating with soup and soda mixture. Add raisins. Spread into a prepared 8x8 cake pan. Bake @ 350 for 45-55 minutes or until done.
Makes 16 servings.
Wonderful with Cream Cheese frosting but not at all needed.
Number of Servings: 16
Recipe submitted by SparkPeople user YCSWID.
Makes 16 servings.
Wonderful with Cream Cheese frosting but not at all needed.
Number of Servings: 16
Recipe submitted by SparkPeople user YCSWID.
Member Ratings For This Recipe
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SANDYJEAN125
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PEGGIE0203
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J_USTIC
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KATWASTAKEN
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YOLOVEESTU