Nutrition Facts
Servings Per Recipe: 33
Serving Size: 1 serving
Amount Per Serving
Calories 72.3
Total Fat 1.8 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.8 g
Cholesterol 7.3 mg
Sodium 107.2 mg
Potassium 63.5 mg
Total Carbohydrate 13.3 g
Dietary Fiber 0.4 g
Sugars 0.8 g
Protein 1.0 g
Vitamin A 0.9 %
Vitamin B-12 0.3 %
Vitamin B-6 0.9 %
Vitamin C 2.1 %
Vitamin D 0.2 %
Vitamin E 1.2 %
Calcium 1.8 %
Copper 2.4 %
Folate 2.8 %
Iron 3.3 %
Magnesium 1.3 %
Manganese 4.4 %
Niacin 2.3 %
Pantothenic Acid 0.6 %
Phosphorus 1.8 %
Riboflavin 2.6 %
Selenium 4.2 %
Thiamin 3.5 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato Soup Cake

View the full Tomato Soup Cake Recipe & Instructions
Submitted by: LDREYNOLDS

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato Soup Cake

25 calories of Brown Sugar, (0.03 cup, packed)

23 calories of Flour, white, (0.05 cup)

18 calories of Shortening, (0.01 cup)

4 calories of Raisins, (0.01 cup (not packed))

4 calories of Tomato Soup, (0.03 can (10.75 oz))

2 calories of Egg, fresh, whole, raw, (0.03 large)

0 calories of Nutmeg, ground, (0.02 tsp)

0 calories of Cinnamon, ground, (0.03 tsp)

0 calories of Baking Powder, (0.03 tsp)

0 calories of Salt, (0.01 tsp)

0 calories of Baking Soda, (0.02 tsp)


No nutrition or calorie comments found.