Tomato Soup Cake
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 327.5
- Total Fat: 8.1 g
- Cholesterol: 4.2 mg
- Sodium: 325.2 mg
- Total Carbs: 56.1 g
- Dietary Fiber: 4.3 g
- Protein: 4.1 g
View full nutritional breakdown of Tomato Soup Cake calories by ingredient
Introduction
When you want to sneak in more veggies for your kids When you want to sneak in more veggies for your kidsNumber of Servings: 9
Ingredients
-
1/3 c. shortening
1 c. splenda
1 c. golden raisins
1 10.5oz can cream of tomato soup
1 3/4 c whole wheat flour
1 t baking powder
1 t cinnamon
1 t allspice
Dash of Nutmeg
Directions
Pre-heat oven to 350*
Cream shortening; add splenda and cream again. Add raisins and soup. Mix well. sift together dry ingredients. Fold in to wet mixture. Pour into greased & floured 8x8x2 inch baking pan. Bake for 30-35 min. Cool completely and frost with thined cream cheese if desired (not included in nutritional facts)
Cut into 9 squares.
Number of Servings: 9
Recipe submitted by SparkPeople user GRETCHENH66.
Cream shortening; add splenda and cream again. Add raisins and soup. Mix well. sift together dry ingredients. Fold in to wet mixture. Pour into greased & floured 8x8x2 inch baking pan. Bake for 30-35 min. Cool completely and frost with thined cream cheese if desired (not included in nutritional facts)
Cut into 9 squares.
Number of Servings: 9
Recipe submitted by SparkPeople user GRETCHENH66.