Tomato Soup Cake

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 327.5
  • Total Fat: 8.1 g
  • Cholesterol: 4.2 mg
  • Sodium: 325.2 mg
  • Total Carbs: 56.1 g
  • Dietary Fiber: 4.3 g
  • Protein: 4.1 g

View full nutritional breakdown of Tomato Soup Cake calories by ingredient
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When you want to sneak in more veggies for your kids When you want to sneak in more veggies for your kids
Number of Servings: 9


    1/3 c. shortening
    1 c. splenda
    1 c. golden raisins
    1 10.5oz can cream of tomato soup
    1 3/4 c whole wheat flour
    1 t baking powder
    1 t cinnamon
    1 t allspice
    Dash of Nutmeg


Pre-heat oven to 350*

Cream shortening; add splenda and cream again. Add raisins and soup. Mix well. sift together dry ingredients. Fold in to wet mixture. Pour into greased & floured 8x8x2 inch baking pan. Bake for 30-35 min. Cool completely and frost with thined cream cheese if desired (not included in nutritional facts)

Cut into 9 squares.

Number of Servings: 9

Recipe submitted by SparkPeople user GRETCHENH66.

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