Easy Oven Wine Pot Roast

Easy Oven Wine Pot Roast
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 485.1
  • Total Fat: 16.9 g
  • Cholesterol: 147.4 mg
  • Sodium: 883.2 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 4.0 g
  • Protein: 47.0 g

View full nutritional breakdown of Easy Oven Wine Pot Roast calories by ingredient
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Introduction

Could be done in a crock pot, but is much better in the oven. Could be done in a crock pot, but is much better in the oven.
Number of Servings: 6

Ingredients

    3 lb Beef chuck roast
    1 can Cream of Mushroom Soup
    1 c. Red Wine
    1 large onion-finely chopped
    2 T. dried Parsley
    1 Garlic clove, crushed
    1 t. Salt
    3 medium potatoes, peeled and halved
    3 Carrots( 7" long), peeled and cut each into 3 pieces

Directions

Brown meat in Dutch oven. In a separate bowl, blend soup and wine. Add onion, parsley, salt pepper,and garlic to mixture. pour over meat and bake at 325 for 5 hours. Add potatoes and carrots the last hour.

Serving Size: serves 8

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