Easy Oven Wine Pot Roast
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 485.1
- Total Fat: 16.9 g
- Cholesterol: 147.4 mg
- Sodium: 883.2 mg
- Total Carbs: 27.0 g
- Dietary Fiber: 4.0 g
- Protein: 47.0 g
View full nutritional breakdown of Easy Oven Wine Pot Roast calories by ingredient
Introduction
Could be done in a crock pot, but is much better in the oven. Could be done in a crock pot, but is much better in the oven.Number of Servings: 6
Ingredients
-
3 lb Beef chuck roast
1 can Cream of Mushroom Soup
1 c. Red Wine
1 large onion-finely chopped
2 T. dried Parsley
1 Garlic clove, crushed
1 t. Salt
3 medium potatoes, peeled and halved
3 Carrots( 7" long), peeled and cut each into 3 pieces
Directions
Brown meat in Dutch oven. In a separate bowl, blend soup and wine. Add onion, parsley, salt pepper,and garlic to mixture. pour over meat and bake at 325 for 5 hours. Add potatoes and carrots the last hour.
Serving Size: serves 8
Serving Size: serves 8