Mississippi Pot roast(from several sources)

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Mississippi Pot roast(from several sources)
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Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 68.7
  • Total Fat: 3.5 g
  • Cholesterol: 28.3 mg
  • Sodium: 78.9 mg
  • Total Carbs: 0.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 8.6 g

View full nutritional breakdown of Mississippi Pot roast(from several sources) calories by ingredient
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Introduction

Mouthwatering lean roast beef Mouthwatering lean roast beef
Number of Servings: 40

Ingredients

    1 serving Hidden Valley Dip Mix, Original Ranch Dip (1.8 g)
    1 serving McCormick, Au Ju Gravy Mix (Packet 28g)
    40 oz Beef, top sirloin
    .5 stick Butter, salted
    120 gram(s) Mezzetta Greek Pepperoncini / Plus Pepper juice 1/2 cup

Tips

Use lean beef roast as the slow cooker and ingredients will keep it moist and tender


Directions

place dry mixes on top of roast. top with peppers and stick of butter. Cook on slow 7-8 hours

Per 1 oz serving

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