Kens Pot Roast

Kens Pot Roast
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 345.4
  • Total Fat: 16.5 g
  • Cholesterol: 90.0 mg
  • Sodium: 701.0 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 27.0 g

View full nutritional breakdown of Kens Pot Roast calories by ingredient


Introduction

This is your standard Pot Roast with an English Roast This is your standard Pot Roast with an English Roast
Number of Servings: 10

Ingredients

    48 oz english cut roast (chuck shoulder roast) (by WESTGATE85)
    1 serving 1 Mini Bag of Baby Carrots (64g)
    5 stalk, large (11"-12" long) Celery, raw
    3 medium (2-1/4" to 3-1/4" dia.) Baked Potato, with skin
    1 medium (2-1/2" dia) Onions, raw
    4 cup Gravy-McCormick Brown Gravy
    4 cup (8 fl oz) Water, tap
    3 tsp Lea & Perrins Worcester Sauce (by ELEGIACSTANZAS)

Directions

Put everything in the crockpot and cook for 8 hours or until meat is tender and coming apart.

Serving Size: Makes 12 servings

Number of Servings: 10

Recipe submitted by SparkPeople user DRJELLO.