Low-Fat Vegan Banana Muffins
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 111.8
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 0.4 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 3.5 g
- Protein: 0.9 g
View full nutritional breakdown of Low-Fat Vegan Banana Muffins calories by ingredient
Introduction
No oil, egg-free, dairy free & refined sugar free No oil, egg-free, dairy free & refined sugar freeNumber of Servings: 9
Ingredients
-
180 gram(s) Home Brand Wholemeal Flour (1 serving 125g) (by DAFFERS)
0.5 cup Quaker Oats Old-Fashioned Rolled Oats
1 tsp Cinnamon, ground
1.5 medium (7" to 7-7/8" long) Banana, fresh
1 tbsp *Flax Seed Meal (ground flax)
1 cup Applesauce, unsweetened
Directions
Mix together & bake in muffin trays for 25 mins @ 180C
Serving Size: 1 serve = 1 small muffin
Number of Servings: 9
Recipe submitted by SparkPeople user DANILB37.
Serving Size: 1 serve = 1 small muffin
Number of Servings: 9
Recipe submitted by SparkPeople user DANILB37.