Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 204.1
Total Fat 8.5 g
Saturated Fat 0.7 g
Polyunsaturated Fat 3.5 g
Monounsaturated Fat 3.8 g
Cholesterol 0.0 mg
Sodium 313.5 mg
Potassium 128.4 mg
Total Carbohydrate 30.0 g
Dietary Fiber 1.4 g
Sugars 8.6 g
Protein 3.3 g
Vitamin A 1.6 %
Vitamin B-12 2.1 %
Vitamin B-6 7.5 %
Vitamin C 3.1 %
Vitamin D 0.4 %
Vitamin E 6.9 %
Calcium 4.6 %
Copper 5.9 %
Folate 11.7 %
Iron 7.3 %
Magnesium 4.6 %
Manganese 15.6 %
Niacin 7.2 %
Pantothenic Acid 2.1 %
Phosphorus 5.6 %
Riboflavin 7.9 %
Selenium 11.4 %
Thiamin 12.7 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Banana Nut Muffins

View the full Vegan Banana Nut Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Banana Nut Muffins

77 calories of Flour, white, (0.17 cup)

52 calories of Canola Oil, (0.42 tbsp)

30 calories of Granulated Sugar, (0.04 cup)

23 calories of Walnuts, (0.03 cup, chopped)

18 calories of Banana, fresh, (0.17 medium (7" to 7-7/8" long))

4 calories of Soy Milk, (0.04 cup)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Cinnamon, ground, (0.01 tsp)

0 calories of Baking Soda, (0.04 tsp)

0 calories of Salt, (0.08 tsp)

0 calories of Nutmeg, ground, (0 tsp)


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