Vegan Banana Chocolate Chip Muffins

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 490.1
  • Total Fat: 30.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 255.4 mg
  • Total Carbs: 55.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 5.4 g

View full nutritional breakdown of Vegan Banana Chocolate Chip Muffins calories by ingredient



Number of Servings: 12

Ingredients

    2 cups flour
    4 ripe bananas
    1-1/2 tsp baking soda
    1/2 tsp salt
    1 cup granulated sugar
    1-1/2 tsp vanilla extract
    1/4 c water
    1/3 c canola oil
    1 c vegan chocolate chips
    1 c walnuts

Directions

mash bananas and mix all ingredients together; spoon batter into greased muffin tins and bake in 350 degree oven for 20 to 30 minutes

Serving Size: makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user VEGGIEGIRL64.