Vegan banana muffins

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 166.9
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 79.2 mg
  • Total Carbs: 34.9 g
  • Dietary Fiber: 3.3 g
  • Protein: 3.2 g

View full nutritional breakdown of Vegan banana muffins calories by ingredient
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No eggs? No problem! No eggs? No problem!
Number of Servings: 16


    * Banana, fresh, 6 medium (7" to 7-7/8" long) (remove)
    * *Whole Wheat Flour, 2 cup (remove)
    * Oat Bran, .33 cup (remove)
    * Vanilla Extract, 1 tsp (remove)
    * Baking Soda, 1 tsp (remove)
    * Granulated Sugar, 1 cup (remove)
    * Walnuts, .5 cup, chopped (remove)


Mix ingredients and place in muffin tins. Bake 25 minutes.

Number of Servings: 16

Recipe submitted by SparkPeople user BENCHED.

TAGS:  Snacks | Vegan | Vegan Snacks |

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