Gluten-Free Vegan Jacked Up Banana Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 169.9
- Total Fat: 6.6 g
- Cholesterol: 0.0 mg
- Sodium: 161.0 mg
- Total Carbs: 29.8 g
- Dietary Fiber: 2.1 g
- Protein: 1.7 g
View full nutritional breakdown of Gluten-Free Vegan Jacked Up Banana Muffins calories by ingredient
Number of Servings: 12
Ingredients
-
2 Ripe Bananas, mashed
1/3 C Coconut Oil, melted
1/3 C Light Brown Sugar
1 t Vanilla Extract
1 T Bourbon
Juice of 1/2 Lemon
1 1/2 t Baking Soda
1 t Cinnamon
1/2 t Nutmeg
Pinch of Cloves
1 1/2 C Gluten-Free All-Purpose Flour
Directions
Preheat oven to 350 degrees fahrenheit. Mash bananas and mix with sugar and wet ingredients in a bowl. Mix dry ingredients in a separate bowl. Add wet ingredients to dry and combine. Spoon into a prepared muffin tin and bake until an inserted toothpick comes out dry...about 20 minutes. Cool on a wire rack for 5-to-10 minutes.
Serving Size: Makes 12 Muffins
Number of Servings: 12
Recipe submitted by SparkPeople user KHOLCOMB1309.
Serving Size: Makes 12 Muffins
Number of Servings: 12
Recipe submitted by SparkPeople user KHOLCOMB1309.
