Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 73.8
Total Fat 0.2 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 174.8 mg
Potassium 86.0 mg
Total Carbohydrate 17.2 g
Dietary Fiber 0.8 g
Sugars 4.2 g
Protein 1.3 g
Vitamin A 0.3 %
Vitamin B-12 0.0 %
Vitamin B-6 5.7 %
Vitamin C 2.8 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 7.0 %
Copper 1.7 %
Folate 5.7 %
Iron 3.7 %
Magnesium 2.0 %
Manganese 5.0 %
Niacin 3.6 %
Pantothenic Acid 0.9 %
Phosphorus 4.0 %
Riboflavin 4.2 %
Selenium 5.4 %
Thiamin 6.0 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Banana Muffins

View the full Vegan Banana Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Banana Muffins

36 calories of Flour, white, (0.08 cup)

16 calories of Banana, fresh, (0.08 cup, mashed)

15 calories of Granulated Sugar, (0.02 cup)

1 calories of Motts unsweetened Applesauce, (0.17 oz)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Vanilla Extract, (0.04 tsp)

0 calories of Baking Soda, (0.04 tsp)


Nutrition & Calorie Comments  

I followed the recipe to a T; they tasted pretty good, but I would add 1/3 cup of sugar instead of 1/4 and I'd spray the paper muffin cups with Pam...the muffins stuck to mine. Also, like the other commented put, I added cinnamon and pumpkin spice.
Thanks for the recipe! They are great I did change it a little bit I used whole wheat flour and brown sugar and just added a tsp of cinnamon and they where great! I will definitely bake this again!